Menu
STUFFED ARTICHOKES and BAKED POTATOES
filled with cheese, soy mayo and paprika
Allergens
milk, soy, paprika.
12
FRENCH ONION SOUP in MUSHROOM broth
blended with Cognac, and Gruyere cheese flambe
Allergens
gluten, milk, sulphites, celery, mushrooms, peppers.
11
POACHED EGG on COURGETTES CREAM
nuts and yogurt
Allergens
gluten, eggs, nuts.
9,5
SMOKED BLUEFISH with TOMATO Cream,
ricotta cheese and lime zest
Allergens
milk, fish, gluten.
13,5
SALT COD, served lukewarm, with PROVOLA cheese sauce
crumble, and orange gummy bears
Allergens
fish, milk, nuts, sulphites.
14
CUTTLEFISH & CREAM of PEAS
lime zest, chopped hazelnuts
Allergens
mollusks, nuts.
13,5
FISH SOUP
no bones, no shells... close your eyes and enjoy
Allergens
gluten, shellfish, fish, nuts, celery, sulphites, mollusks, ginger.
19,5
PULLED PORK "LASAGNA"
COLESLAW sauce, rice wafer, coriander powder
Allergens
mustard, soy, nuts, sesame.
13,5
BEEF CHEEK with green sauce
and gingered carrots
Allergens
gluten, fish, nuts, celery.
15
PORK BELLY with POMME PURÉE
liquorice powder and sweet-and-sour red onions
Allergens
milk, soy.
15
OXTAIL RAGOUT
pasta with slow cooked meat sauce, pecorino cheese and parsley
Allergens
gluten, celery, sulphites, nuts, milk
14
CARBONARA PASTA
with crunchy peppers powder
Allergens
gluten, eggs, milk, peppers.
12,5
PASTA "GENOVESE" (Onion & Meat Sauce)
with Katsuobushi, pecorino cheese, walnuts, pepper
Allergens
milk, fish, nuts.
14
CAPRESE Cake
Dark Chocolate with almonds and hazelnuts
Allergens
milk, nuts, egg.
7
CARAMELIZED APPLE CUBES
custard, almonds crumble
Allergens
milk, eggs, nuts, cinnamon.
7
Vini / Wines / Vins
Coda di Volpe Pompeiano 2021
Tenuta Le Lune (Campania/IT)
6
22
Greco "Cinquantacinque"
Podere 1925 (Campania/IT)
6
22
Spumante Falanghina "Quid"
La Guardiense (Campania/IT)
6
24
Metodo Classico Spumante Brut - Fiano
Corte dei Roberto (Campania/IT)
32
Riesling 2020
Domaines Schlumberger (Alsazia/FR)
34
Fiano Avellino 2021
Guido Marsella (Campania/IT)
34
Chablis Saint Pierre 2022
Albert Pic (Borgogna/FR)
40
Pallagrello Bianco "La Volta" 2021 Anfora
Terre dell'Angelo (Caserta/IT)
7
26
Garnatxa Blanca L'Abrunet Frisach
Celler Frisach (Catalogna/SP)
27
Airen "La Tarancona" '21 Organic
Vinos Patio (Mota del Cuervo/SP)
28
Nadar Fiano 2022 Anfora
Casa Brecceto (Ariano Irpino/IT)
30
Rosè "Studio By Miraval" Cotes de Provence
Miraval (Provenza/FR)
29
Piedirosso Pompeiano 2021
Tenuta Le Lune (Campania/IT)
6
22
Primitivo "Ottantuno" 14.5%
Podere 1925 (Campania/IT)
24
Barbera D'Asti 2021
Luigi Coppo (Piemonte/IT)
7
26
Barbera del Sannio 2019 Anfora
Monserrato Vini (Benevento/IT)
27
Nerello Mascalese "Rossobrillo" 2019
Emilio Sciacca (Sicilia/IT)
28
Nero di Troia Riserva "Ottagono" 2014
Torrevento (Puglia/IT)
7
29
Aglianico "Quasi Ottobre" 2021 Organic
Azienda Di Pietro (Melito Irpino/IT)
30
Grenache "Chateau Chapeau" Organic 2019
Lous Grezes (Occitania/FR)
32
Aglianico "QuasiOttobre" '20 Magnum
Azienda Di Pietro (Melito Irpino/IT)
75
Birre / Beers / Bières
APA
33cl
Fiej "UnAmbrata"
7
Blanche
40cl
AntiKorpo "Wahine"
7
West Coast IPA
33cl
Birrificio WAR "Rage"
7
Keller Pils
33cl
Birrificio War "Franco"
6,5
Liquori-Distillati / Spirits / Liqueurs
Amaro JANNAMICO
L'originale abruzzese
4
Amaro del Frate
A base di qualsiasi erba
4
MATUSALEM
RUM Solera 7 yo
7
BOTRAN
RON Anejo 18 Solera
8
BUSHMILLS
Irish Whiskey
7
LAPHROAIG 10yo
Scotch Whisky
8
Analcolici / Soft Drinks / Non alcoolique
Water (still/sparkling)
1,5
Cranberry&Elderberry juice
4
Pineapple juice
4
Chinotto (bitter orange) soft drink
4
Tonic Water "Fever-Tree"
4
Classic Italian Cola
3,5
NO COVER CHARGE, IT'S COOL.
About the allergens present in our dishes, feel free to ask us, we will answer you in detail.
* Most of our dishes are prepared using Sous-Vide Cooking.
We start from frozen foods on board (as regards the fish), semi-finished products, or fresh raw material that at first we treated and then chilled at -36° (@core -20°) and stored at -18°, according to the provisions of the EC REG. n ° 853/2004.
Furthermore, for the preparation of raw, marinated or not completely cooked fish, the product is subjected to the following alternative treatments: cooking above 60°C, or blast chilling at -18° for 96 hours.
We start from frozen foods on board (as regards the fish), semi-finished products, or fresh raw material that at first we treated and then chilled at -36° (@core -20°) and stored at -18°, according to the provisions of the EC REG. n ° 853/2004.
Furthermore, for the preparation of raw, marinated or not completely cooked fish, the product is subjected to the following alternative treatments: cooking above 60°C, or blast chilling at -18° for 96 hours.
Map
Via Vincenzo Bellini, 15 - Napoli
