Menu
STUFFED ARTICHOKES and BAKED POTATOES filled with cheese, soy mayo and paprika Allergens milk, soy, paprika.
12
FRENCH ONION SOUP in MUSHROOM broth blended with Cognac, and Gruyere cheese flambe Allergens gluten, milk, sulphites, celery, mushrooms, peppers.
11
POACHED EGG on BROCCOLI CREAM yogurt and nuts Allergens gluten, eggs, milk, nuts.
9,5
CUTTLEFISH CARPACCIO & CREAM of PEAS lime zest, chopped hazelnuts Allergens mollusks, nuts.
13,5
SMOKED BLUEFISH with TOMATO Cream, ricotta cheese and lime zest Allergens milk, fish, gluten.
13,5
SALT COD, served lukewarm, with PROVOLA cheese sauce crumble, and orange gummy bears Allergens fish, milk, nuts, sulphites.
14
FISH SOUP no bones, no shells... close your eyes and enjoy Allergens gluten, shellfish, fish, nuts, celery, sulphites, mollusks, ginger.
19,5
PULLED PORK "LASAGNA" COLESLAW sauce, rice wafer, coriander powder Allergens mustard, soy, nuts, sesame.
13,5
BEEF CHEEK with green sauce and gingered carrots Allergens gluten, fish, nuts, celery.
15
PORK BELLY with POMME PURÉE liquorice powder and sweet-and-sour red onions Allergens milk, soy.
15
VEAL SKEWERS with soy-flavored FRIARIELLI (Neapolitan broccoli) mushrooms, paprika and nuts Allergens soy, nuts, milk, paprika, parsley, mushrooms.
15
CARBONARA PASTA with crunchy peppers powder Allergens gluten, eggs, milk, peppers.
12,5
PASTA "GENOVESE" (Onion & Meat Sauce) with Katsuobushi, pecorino cheese, walnuts, pepper Allergens milk, fish, nuts.
14
OXTAIL RAGOUT pasta with slow cooked meat sauce, pecorino cheese and parsley Allergens gluten, celery, sulphites, nuts, milk
14
CAPRESE Cake Dark Chocolate with almonds and hazelnuts Allergens milk, nuts, egg.
7
CARAMELIZED APPLE CUBES custard, almonds crumble Allergens milk, eggs, nuts, cinnamon.
7
Vini / Wines / Vins
Coda di Volpe Pompeiano 2021 Tenuta Le Lune (Campania/IT)
6 22
Fiano "Settantanove" Podere 1925 (Campania/IT)
6 22
Spumante Falanghina "Quid" La Guardiense (Campania/IT)
6 24
Metodo Classico Spumante Brut - Fiano Corte dei Roberto (Campania/IT)
32
Fiano Avellino 2021 Guido Marsella (Campania/IT)
34
Riesling 2020 Domaines Schlumberger (Alsazia/FR)
34
Chablis Saint Pierre 2022 Albert Pic (Borgogna/FR)
40
Spumante AltaLanga Riserva2018 ExtraBrut Luigi Coppo (Piemonte/IT)
65
Pallagrello Bianco "La Volta" 2021 Anfora Terre dell'Angelo (Caserta/IT)
7 26
Nadar Fiano 2022 Anfora Casa Brecceto (Ariano Irpino/IT)
30
Rosato Ormeasco "Sciac-Trà"2022 Az.Agr.Paolo Deperi (Liguria/IT)
27
Rosè "Studio By Miraval" Cotes de Provence Miraval (Provenza/FR)
29
Piedirosso Pompeiano 2021 Tenuta Le Lune (Campania/IT)
6 22
Barbera d'Asti "Surì"2022 15,5° Villa Giada (Piemonte/IT)
6 24
Primitivo "Ottantuno" 14.5% Podere 1925 (Campania/IT)
6 24
Barbera del Sannio 2021 Anfora Monserrato Vini (Benevento/IT)
27
Nerello Mascalese "Rossobrillo" 2019 Emilio Sciacca (Sicilia/IT)
28
Nero di Troia Riserva "Ottagono" 2014 Torrevento (Puglia/IT)
7 29
Bordeaux Superieur Merlot 2020 13,5° Chateau Jalousie (Bordeaux/FR)
30
Aglianico "Quasi Ottobre" 2021 Organic Azienda Di Pietro (Melito Irpino/IT)
30
Grenache "Chateau Chapeau" Organic 2019 Lous Grezes (Occitania/FR)
32
Langhe Nebbiolo 2021 Roccheviberti (Piemonte/IT)
36
Langhe Nebbiolo 'Perbacco'2021 14° Vietti (Piemonte/IT)
36
Birre / Beers / Bières
APA 33cl
Fiej "UnAmbrata"
7
Blanche 40cl
AntiKorpo "Wahine"
7
West Coast IPA 33cl
Birrificio WAR "Rage"
7
Keller Pils 33cl
Birrificio War "Franco"
6,5
Saison 33cl
Kobi "Southpaw"
7
Liquori-Distillati / Spirits / Liqueurs
Amaro JANNAMICO
L'originale abruzzese
4
Amaro del Frate
A base di qualsiasi erba
4
MATUSALEM
RUM Solera 7 yo
7
BOTRAN
RON Anejo 18 Solera
8
BUSHMILLS
Irish Whiskey
7
LAPHROAIG 10yo
Scotch Whisky
8
Analcolici / Soft Drinks / Non alcoolique
Water (still/sparkling)
1,5
Cranberry&Elderberry juice
4
Pineapple juice
4
Chinotto (bitter orange) soft drink
4
Tonic Water "Fever-Tree"
4
Classic Italian Cola
4
NO COVER CHARGE, IT'S COOL.
About the allergens present in our dishes, feel free to ask us, we will answer you in detail.
* Most of our dishes are prepared using Sous-Vide Cooking.
We start from frozen foods on board (as regards the fish), semi-finished products, or fresh raw material that at first we treated and then chilled at -36° (@core -20°) and stored at -18°, according to the provisions of the EC REG. n ° 853/2004.
Furthermore, for the preparation of raw, marinated or not completely cooked fish, the product is subjected to the following alternative treatments: cooking above 60°C, or blast chilling at -18° for 96 hours.

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Via Vincenzo Bellini, 15 - Napoli

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