Aglianico "QuasiOttobre" '20 Magnum
Azienda Di Pietro (Melito Irpino/IT)
Birre / Beers / Bières
West Coast IPA
Birrificio WAR "Rage"
Birrificio War "Franco"
Liquori-Distillati / Spirits / Liqueurs
Amaro del Frate
A base di qualsiasi erba
RUM Solera 7 yo
RON Anejo 18 Solera
Analcolici / Soft Drinks / Non alcoolique
Chinotto (bitter orange) soft drink
Tonic Water "Fever-Tree"
Classic Italian Cola
NO COVER CHARGE, IT'S COOL.
About the allergens present in our dishes, feel free to ask us, we will answer you in detail.
* Most of our dishes are prepared using Sous-Vide Cooking.
We start from frozen foods on board (as regards the fish), semi-finished products, or fresh raw material that at first we treated and then chilled at -36° (@core -20°) and stored at -18°, according to the provisions of the EC REG. n ° 853/2004.
Furthermore, for the preparation of raw, marinated or not completely cooked fish, the product is subjected to the following alternative treatments: cooking above 60°C, or blast chilling at -18° for 96 hours.