Menu
STUFFED ARTICHOKES and BAKED POTATOES
filled with cheese, soy mayo and paprika
Allergens
milk, soy, paprika.
13
FRENCH ONION SOUP in MUSHROOM broth
blended with Cognac, and Gruyere cheese flambe
Allergens
gluten, milk, sulphites, celery, mushrooms, peppers.
11
POACHED EGG on BROCCOLI CREAM
yogurt and nuts
Allergens
gluten, eggs, milk, nuts.
10
CUTTLEFISH "CARPACCIO" & PEA CREAM
lime zest, chopped hazelnuts
Allergens
mollusks, nuts.
13
SMOKED BLUEFISH with TOMATO Cream,
ricotta cheese and lime zest
Allergens
milk, fish, gluten.
14
SALTED COD, served lukewarm, with PROVOLA cheese sauce
crumble, and hm orange gummy bears
Allergens
fish, milk, nuts, sulphites.
14
FISH SOUP
no bones, no shells... close your eyes and enjoy
Allergens
gluten, shellfish, fish, nuts, celery, sulphites, mollusks, ginger.
20
BEEF CHEEK with green sauce
and ginger carrots
Allergens
gluten, fish, nuts, celery.
15
PORK BELLY with POMME PURÉE
liquorice powder and sweet-and-sour red onions
Allergens
soy.
16
VEAL SKEWERS with soy-flavored FRIARIELLI (Neapolitan broccoli)
mushrooms, paprika and nuts
Allergens
soy, nuts, milk, paprika, parsley, mushrooms.
15
PULLED PORK "LASAGNA"
COLESLAW, rice wafer, coriander powder
Allergens
mustard, soy, nuts, sesame.
14
PASTA "GENOVESE" (Onion & Meat Sauce)
with Katsuobushi, pecorino cheese, walnuts, pepper
Allergens
gluten, milk, fish, nuts.
14
OXTAIL RAGOUT
pasta with slow cooked meat sauce, pecorino cheese and parsley
Allergens
gluten, celery, sulphites, nuts, milk
14
CARBONARA PASTA
with crunchy peppers powder
Allergens
gluten, eggs, milk, peppers.
13
CAPRESE Cake
dark chocolate with almonds and hazelnuts
Allergens
milk, nuts, egg.
7
CARAMELIZED APPLE CUBES
custard, almonds crumble
Allergens
milk, eggs, nuts, cinnamon.
7
Vini / Wines / Vins
Coda di Volpe Pompeiano 2021
Tenuta Le Lune (Campania/IT)
6
22
Fiano "Settantanove"
Podere 1925 (Campania/IT)
6
22
Spumante Falanghina "Quid"
La Guardiense (Campania/IT)
6
24
Metodo Classico Spumante Brut - Fiano
Corte dei Roberto (Campania/IT)
32
Fiano "Bacio delle Tortore" '23 13,5%
Passo delle Tortore (Avellino/IT)
32
Riesling 2021
Domaines Schlumberger (Alsazia/FR)
34
Fiano Avellino 2021
Guido Marsella (Campania/IT)
34
Chablis Saint Pierre 2022
Albert Pic (Borgogna/FR)
40
Spumante AltaLanga Riserva2018 ExtraBrut
Luigi Coppo (Piemonte/IT)
65
Verdicchio "Gelsomoro" 2022
Il Gelso Moro (Marche/IT)
26
Pallagrello Bianco "La Volta" '21 Anfora
Terre dell'Angelo (Caserta/IT)
7
26
Garnatxa Blanca L'Abrunet Frisach
Celler Frisach (Catalogna/SP)
27
Airen "La Tarancona" '21
Vinos Patio (Mota del Cuervo/SP)
28
Nadar Fiano 2022 Anfora
Casa Brecceto (Ariano Irpino/IT)
30
Rosato Ormeasco "Sciac-Trà"2022
Az.Agr.Paolo Deperi (Liguria/IT)
27
Rosato Chiaretto Groppello'22
CàMaiol (Brescia/IT)
28
Rosato Merlot "Hanami" '23
Fina Vini (Marsala/IT)
28
Rosato "M" Côtes de Provence '22
Domaine Minuty (Provenza/FR)
32
Piedirosso Pompeiano 2021
Tenuta Le Lune (Campania/IT)
6
22
Nero di Troia "Torre del Falco" 2021
Torrevento (Puglia/IT)
6
24
Primitivo "Ottantuno" 14,5°
Podere 1925 (Campania/IT)
6
24
Barbera D'Asti "L'Avvocata" 2022
Coppo (Piemonte/IT)
7
26
Sangiovese Sup. "PorcaLoca!" '22
Cantina S.Biagio Vecchio (Romagna/IT)
26
Barbera del Sannio 2021 Anfora
Monserrato Vini (Benevento/IT)
27
Nerello Mascalese "Rossobrillo" 2019
Emilio Sciacca (Sicilia/IT)
28
Bordeaux Superieur Merlot 2020 13,5°
Chateau Jalousie (Bordeaux/FR)
30
Aglianico "Quasi Ottobre" 2021
Azienda Di Pietro (Melito Irpino/IT)
30
Grenache "Chateau Chapeau" 2019
Lous Grezes (Occitania/FR)
32
Langhe Nebbiolo 2021
Roccheviberti (Piemonte/IT)
36
Langhe Nebbiolo 'Perbacco'2021 14°
Vietti (Piemonte/IT)
36
Birre / Beers / Bières
Keller Pils 4.8%
33cl
Birrificio War "Franco"
7
Blanche 5.1%
33cl
AntiKorpo "Wahine"
7
Saison 7.4%
33cl
Kobi "Southpaw"
7
WestCoast IPA 7%
33cl
Birrificio War "Rage"
7
APA 6%
33cl
Fiej "UnAmbrata"
7
Liquori-Distillati / Spirits / Liqueurs
Amaro JANNAMICO
L'originale abruzzese
4
Amaro del Frate
A base di qualsiasi erba
4
MATUSALEM
RUM Solera 7 yo
7
BOTRAN
RON Anejo 18 Solera
8
BUSHMILLS
Irish Whiskey
7
LAPHROAIG 10yo
Scotch Whisky
9
Analcolici / Soft Drinks / Non alcoolique
Water (still/sparkling)
2
Cranberry&Elderberry juice
4
Pineapple juice
4
Chinotto (bitter orange) soft drink
4
Tonic Water "Fever-Tree"
4
Classic Italian Cola
4
NO COVER CHARGE, IT'S COOL.
About the allergens present in our dishes, feel free to ask us, we will answer you in detail.
* Most of our dishes are prepared using Sous-Vide Cooking.
We start from frozen foods on board (as regards the fish), semi-finished products, or fresh raw material that at first we treated and then chilled at -36° (@core -20°) and stored at -18°, according to the provisions of the EC REG. n ° 853/2004.
Furthermore, for the preparation of raw, marinated or not completely cooked fish, the product is subjected to the following alternative treatments: cooking above 60°C, or blast chilling at -18° for 96 hours.
We start from frozen foods on board (as regards the fish), semi-finished products, or fresh raw material that at first we treated and then chilled at -36° (@core -20°) and stored at -18°, according to the provisions of the EC REG. n ° 853/2004.
Furthermore, for the preparation of raw, marinated or not completely cooked fish, the product is subjected to the following alternative treatments: cooking above 60°C, or blast chilling at -18° for 96 hours.
Map
Via Vincenzo Bellini, 15 - Napoli
