Menu
STUFFED ARTICHOKES and BAKED POTATOES filled with cheese, soy mayo and paprika Allergens milk, soy, paprika.
12
FRENCH ONION SOUP in MUSHROOM broth blended with Cognac, and Gruyere cheese flambe Allergens gluten, milk, sulphites, celery, mushrooms, peppers.
11
POACHED EGG on COURGETTES CREAM nuts and yogurt Allergens gluten, eggs, nuts.
9,5
SMOKED BLUEFISH with TOMATO Cream, ricotta cheese and lime zest Allergens milk, fish, gluten.
13,5
SALT COD, served lukewarm, with PROVOLA cheese sauce crumble, and orange gummy bears Allergens fish, milk, nuts, sulphites.
14
CUTTLEFISH & CREAM of PEAS lime zest, chopped hazelnuts Allergens mollusks, nuts.
13,5
FISH SOUP no bones, no shells... close your eyes and enjoy Allergens gluten, shellfish, fish, nuts, celery, sulphites, mollusks, ginger.
19,5
PULLED PORK "LASAGNA" COLESLAW sauce, rice wafer, coriander powder Allergens mustard, soy, nuts, sesame.
13,5
BEEF CHEEK with green sauce and gingered carrots Allergens gluten, fish, nuts, celery.
15
PORK BELLY with POMME PURÉE liquorice powder and sweet-and-sour red onions Allergens milk, soy.
15
OXTAIL RAGOUT pasta with slow cooked meat sauce, pecorino cheese and parsley Allergens gluten, celery, sulphites, nuts, milk
14
CARBONARA PASTA with crunchy peppers powder Allergens gluten, eggs, milk, peppers.
12,5
PASTA "GENOVESE" (Onion & Meat Sauce) with Katsuobushi, pecorino cheese, walnuts, pepper Allergens milk, fish, nuts.
14
CAPRESE Cake Dark Chocolate with almonds and hazelnuts Allergens milk, nuts, egg.
7
CARAMELIZED APPLE CUBES custard, almonds crumble Allergens milk, eggs, nuts, cinnamon.
7
Vini / Wines / Vins
Coda di Volpe Pompeiano 2021 Tenuta Le Lune (Campania/IT)
6 22
Greco "Cinquantacinque" Podere 1925 (Campania/IT)
6 22
Spumante Falanghina "Quid" La Guardiense (Campania/IT)
6 24
Metodo Classico Spumante Brut - Fiano Corte dei Roberto (Campania/IT)
32
Riesling 2020 Domaines Schlumberger (Alsazia/FR)
34
Fiano Avellino 2021 Guido Marsella (Campania/IT)
34
Chablis Saint Pierre 2022 Albert Pic (Borgogna/FR)
40
Pallagrello Bianco "La Volta" 2021 Anfora Terre dell'Angelo (Caserta/IT)
7 26
Garnatxa Blanca L'Abrunet Frisach Celler Frisach (Catalogna/SP)
27
Airen "La Tarancona" '21 Organic Vinos Patio (Mota del Cuervo/SP)
28
Nadar Fiano 2022 Anfora Casa Brecceto (Ariano Irpino/IT)
30
Rosè "Studio By Miraval" Cotes de Provence Miraval (Provenza/FR)
29
Piedirosso Pompeiano 2021 Tenuta Le Lune (Campania/IT)
6 22
Primitivo "Ottantuno" 14.5% Podere 1925 (Campania/IT)
24
Barbera D'Asti 2021 Luigi Coppo (Piemonte/IT)
7 26
Barbera del Sannio 2019 Anfora Monserrato Vini (Benevento/IT)
27
Nerello Mascalese "Rossobrillo" 2019 Emilio Sciacca (Sicilia/IT)
28
Nero di Troia Riserva "Ottagono" 2014 Torrevento (Puglia/IT)
7 29
Aglianico "Quasi Ottobre" 2021 Organic Azienda Di Pietro (Melito Irpino/IT)
30
Grenache "Chateau Chapeau" Organic 2019 Lous Grezes (Occitania/FR)
32
Aglianico "QuasiOttobre" '20 Magnum Azienda Di Pietro (Melito Irpino/IT)
75
Birre / Beers / Bières
APA 33cl
Fiej "UnAmbrata"
7
Blanche 40cl
AntiKorpo "Wahine"
7
West Coast IPA 33cl
Birrificio WAR "Rage"
7
Keller Pils 33cl
Birrificio War "Franco"
6,5
Liquori-Distillati / Spirits / Liqueurs
Amaro JANNAMICO
L'originale abruzzese
4
Amaro del Frate
A base di qualsiasi erba
4
MATUSALEM
RUM Solera 7 yo
7
BOTRAN
RON Anejo 18 Solera
8
BUSHMILLS
Irish Whiskey
7
LAPHROAIG 10yo
Scotch Whisky
8
Analcolici / Soft Drinks / Non alcoolique
Water (still/sparkling)
1,5
Cranberry&Elderberry juice
4
Pineapple juice
4
Chinotto (bitter orange) soft drink
4
Tonic Water "Fever-Tree"
4
Classic Italian Cola
3,5
NO COVER CHARGE, IT'S COOL.
About the allergens present in our dishes, feel free to ask us, we will answer you in detail.
* Most of our dishes are prepared using Sous-Vide Cooking.
We start from frozen foods on board (as regards the fish), semi-finished products, or fresh raw material that at first we treated and then chilled at -36° (@core -20°) and stored at -18°, according to the provisions of the EC REG. n ° 853/2004.
Furthermore, for the preparation of raw, marinated or not completely cooked fish, the product is subjected to the following alternative treatments: cooking above 60°C, or blast chilling at -18° for 96 hours.

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Via Vincenzo Bellini, 15 - Napoli

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